Categories: Dips 
      Yield: 12 servings 
  
      1    (16oz) carton (2 c.) sour                -spinach, thawed, well 
           -cream, lite or regular                  -drained 
      1    (1.0oz)envelope HIDDEN              1    (2 oz) jar diced pimientos, 
           -VALLEY RANCH Original Ranch             -rinsed, drained 
           -Party Dip Mix                      1 lg Round loaf bread, sourdough 
      1    (14oz) can artichoke hearts,             -or any variety 
           -rinsed, drained, chopped           1 lg Round loaf bread, sourdough 
      1    (10oz) pkg. frozen chopped               -or any variety, cut into 
  
  cubes for dipping Assorted vegetables for dipping 
   
  Combine sour cream and party dip mix in medium bowl.  Stir in artichokes, 
  spinach and pimientos.  Cut slice off top of round loaf of bread.  Hollow 
  out center of bread leaving 1" shell.  Reserve bread pieces for dipping. 
  Spoon dip into bread shell.  Serve warm or cold.  To serve warm, bake in 
  preheated 400 degree oven for 20-25 minutes.  Cover loaf with foil in 
  browning too quickly.  Serve with bread cubes and/or fresh veggies. Serves 
  about 12.