Categories: Dips 
      Yield: 1 servings 
  
    1/2 c  Sour cream                          1 ts Worcestershire sauce 
    1/2 c  Mayonnaise                        1/2 ts Prepared mustard 
    1/2 c  Chopped, ripe olives              1/2 ts Curry powder 
  
  Blend sour cream and mayonnaise.  Add remaining ingredients; mix well, 
  cover and refrigerate for 1 hour. Makes 1 1/2 cups Crisp carrot and celery 
  sticks are the perfect go-withs for this dip.