Categories: Dips, Mexican 
      Yield: 5 servings 
  
      1 ea Yellow onion quartered              1 ea Juice of 1/2 a lemon 
    1/3 c  Mayonnaise                        1/2 ts Crushed chili peppers 
    1/2 ts Salt                                2 ea Ripe avocados, halved pitted 
  
  Put the metal blade chopping in your food procesor, then place the onion, 
  lemon juice, mayonnaise, chili peppers and salt in the work bowl. Run the 
  processor nonstop for 10 seconds.  The onion should be minced, and the 
  other ingredients blended together. Use a tablespoon to scoop out large 
  chunks of avocado into the work bowl. Clean out each avocado shell as 
  thoroughly as possible.  Distribute the chunks of avocado around the 
  chopping blade of the food processor.  Pulse process two or three times, 
  until the mixture is churned, but lumpy (like cottage cheese).