Categories: Dips, Mexican 
      Yield: 4 cups 
  
      6    Ripe Calavo Avacados, 
           -peeled, seeded & mashed 
      2    Ripe tomatoes, diced fine 
    1/4 ts Salt 
    1/4 c  Cilantro 
      2    Green onions, stalks only, 
           -sliced thinly 
      1 tb Lemon juice 
      1    Jalapeno pepper, diced 
           -without seeds (opt) 
  
  This party-perfect appetizer teams the flavors of Mexican and 
  California cuisine in a lively dip. 
   
  Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice 
  and salt; mix well. Cover and chill. Serve with your favorite chips.