Categories: Dips, Mexican 
      Yield: 1 servings 
  
    1/2 c  Miracle Whip                      1/4 c  Diced Green Chilies, Drained 
      1 lg Avocado, Peeled And Mashed          1 tb Lemon Juice 
      1 sm Chopped Tomato                    1/2 ts Salt 
    1/4 c  Minced Onion                    
  
  Combine all ingredients and mix until blended.  Cover and chill until 
  serving time.  Makes 2 cups.  From: Los Angeles Times.