Categories: Dips, Mexican 
      Yield: 1 servings 
  
      2 lg Ripe Avocados                     1/2 ts Salt 
      1 tb Grated Onion                      1/4 ts Chili Powder 
      1 tb Lemon Juice                       1/3 c  Miracle Whip 
  
  Mix all ingredients together except the Miracle Whip.  Spread the Miracle 
  Whip over the top, sealing edges.  Chill for 2 hours.  Mix the Miracle Whip 
  into the dip.  Serve with potato chips, crackers or corn chips. From: Syd's 
  Cookbook.