Categories: Dips, Mexican 
      Yield: 6 servings 
  
      1    Avocado, peeled and seeded          2 tb Mayonnaise 
      1 tb Lemon juice                         1 ts Salt 
      2 tb Chopped canned green chiles       1/8 ts Garlic powder 
    1/2 c  Chopped tomato                      4    Drops hot pepper sauce 
  
  Cooked artichokes, chilled (optional) 
   
  Puree avocado with lemon juice in blender. In small bowl, combine avocado 
  mixture, green chiles, tomato, mayonnaise, salt, garlic powder and hot 
  pepper sauce. Cover and chill 1 hour. Serve with chilled artichokes, if 
  desired.