Categories: Dips, Mexican 
      Yield: 8 servings 
  
      4    Avocados                          1/2 ts Salt 
    1/2 c  Green Chilis, Chopped               2 tb Lemon Juice 
    1/2    Medium Tomato, Chopped            1/4 ts Garlic Salt 
      2 ts Onion, Finely Chopped             1/2 ts White Pepper 
      2 ts Mayonnaise                        1/2 ts Worcestershire Sauce 
  
  Peel and seed the avocados.  Add all ingredients and mash until smooth. The 
  lemon juice will keep it from turning dark.