Categories: Dips 
      Yield: 1 servings 
  
      1 c  Mayonnaise                          1 c  Sour cream 
    1/2 c  Sliced green onion                1/2 c  Parsley sprigs 
      1 ts Dijon mustard                       1 ea Clove, crushed 
  
  In blender or food processor blend all ingredients until almost smooth. 
  Cover; chill.  Makes 2 cups.