Categories: Dips, Fruits 
      Yield: 6 servings 
  
      1 ea Orange; Md, *                       1 c  Pecans; Chopped 
      2 c  Golden Raisins                    1/2 c  Mayonnaise 
    1/2 c  Plain Yogurt                    
  
  *    Seed and quarter the orange but DO NOT peel. 
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  Combine all of the ingredients in a food processor or blender and process 
  to a chunky consistency.  Cover and chill. Makes about 4 1/2 cups of dip. 
  SUGGESTED DIPPERS:  Ladyfingers, Plum Wafers, Pineapple, Ham, Chicken 
  Drumettes, Celery