Categories: Dips, Vegetables, Garlic 
      Yield: 4 servings 
  
      1 ts Garlic; minced                    1/4 c  Green onion; finely chopped 
    1/4 c  Olive oil                           2 c  Mayonnaise 
  
  Mix the garlic, chopped green onion tops and bottoms, and the oil 
  thoroughly.  Add the mayonnaise and blend the mixture well, until the oil 
  is absorbed into the mayonnaise.  Cover and chill. Makes about 2 1/2 cups 
  of dip. SUGGESTED DIPPERS:  Asparagus, Red Bell Pepper, Broccoli, Potato 
  Skins, Roast Beef, Turkey