Categories: Dips, Fish/sea, Garlic 
      Yield: 8 servings 
  
      8 oz Cream Cheese                        7 oz Clams, Drained And Minced 
    1/2 ts Salt                              1/4 c  Clam Broth 
    1/2 tb Garlic                          1 1/2 ts Worcestershire 
      1 ds Fresh Ground Pepper                 2 ts Lemon Juice 
  
  Using garlic press, squeeze pulp and juice into softened cheese.  Cream 
  with a spoon until smooth.  Gradually add the remaining ingredients, 
  blending until smooth.  For thinner dip, add more clam broth. Serve with 
  crackers, chips or veggies.