Categories: Dips, Appetizers 
      Yield: 1 recipe 
  
      1 c  AM Garbanzo Flour 
  1 1/2 c  Water 
      1 c  Tofu 
    1/4 c  Lemon juice 
    1/4 c  Water 
      1 tb Honey 
    3/4 ts Sea salt (optional) 
    1/4 ts Garlic powder (or more) 
  
  Mix the garbanzo flour and water in a saucepan.  Bring to a simmering boil, 
  stirring constantly.  Remove from heat.  Mix the remaining ingredients 
  together in a blender and blend until smooth.  Stir into the cooked 
  garbanzo paste.  As the dip sits, it will become thicker.  If necessary, 
  add a little water to reach the desired consistency. 
   
  Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold 
  Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy 
  of: Karen Mintzias