Categories: Dips, Dressings 
      Yield: 1 servings 
  
      2 ts Salt 
      1 ts Monosodium glutamate 
      1 ts Pepper 
    1/2 ts Dry mustard 
      2 ts Garlic powder 
      1    Egg 
    1/2 c  Vinegar 
    1/2 ts Worcestershire sauce 
      2 c  Oil 
  
    Put all dry ingredients in blender container 
  cover and process at STIR until mixed well. Stop blender and add remaining 
  ingredients. Cover and process at BLEND until thick. 
       If you like a stronger taste of garlic you may put in an extra tsp. 
  of garlic powder.