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Dips.Dressings : Dips


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Fresh Fruit Dip

 Categories: Dips 
      Yield: 6 servings 
  
      1    Egg (beaten)                        2 ts Grated lemon peel 
    1/2 c  Sugar                               2 tb Lemon juice 
      1 tb Grated orange peel                  1 pt Whipping cream (whipped) 
  
  Cook and stir over low heat 5 minutes until thick. (should be very thick!) 
  Cool well.  Fold cooled ingredients into whipped cream. Serve with fresh 
  fruits, strawberries, bananas, pineapples, etc. 
   
  Randy Rigg




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