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Dips.Dressings : Dips Fresh Fruit Dip Categories: Dips
Yield: 6 servings
1 Egg (beaten) 2 ts Grated lemon peel
1/2 c Sugar 2 tb Lemon juice
1 tb Grated orange peel 1 pt Whipping cream (whipped)
Cook and stir over low heat 5 minutes until thick. (should be very thick!)
Cool well. Fold cooled ingredients into whipped cream. Serve with fresh
fruits, strawberries, bananas, pineapples, etc.
Randy Rigg |
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