Categories: Dips, Fish/sea 
      Yield: 1 servings 
  
      9 oz Shrimp, Rinsed And Drained        1/3 c  Pace Picante Sauce 
           - Or 10 Ounces Frozen,              2 tb Grated Onion 
           - Cooked, Shelled, Thawed           1 ts Horseradish 
      3 oz Cream Cheese, Softened              2 tb Thinly Sliced Green Onion 
    1/2 c  Thousand Island Dressing                 - Tops 
    1/4 c  Mayonnaise                      
  
  Finely chop shrimp, reserving a few whole shrimp for garnish.  Combine 
  chopped shrimp with remaining ingredients except green onions; mix well. 
  Spoon into serving bowl; garnish with green onion and reserved shrimp. 
  Chill.  Serve with assorted crackers, chips or vegetable dippers.  Makes 
  about 2-1/2 cups dip. 
   
  Note:  If frozen shrimp are used in place of canned, add 1/4 teaspoon salt 
  before chilling. 
   
  From: Pace booklet.