Categories: Dips 
      Yield: 96 servings 
  
      8 oz Cream cheese 
     10 oz Feta cheese 
     10 oz Spinach 
    1/4 c  Milk 
    1/2    Onions, chopped 
      5    Garlic cloves, crushed 
    1/4 c  Milk 
      1 ts Worcestershire sauce 
      1 tb Thyme 
    1/4 ts Salt 
      4    Coriander seeds 
      1 tb Honey 
    1/4 c  Bread crumbs 
  
  Put the cheeses into a blender, and mash them down. You'll need 
  to add milk to get them to blend. Add just enough so that they 
  blend well. Then, put the spinach in in small clumps. Blend, and 
  put more spinach in, until the whole bunch is gone. You'll have 
  a nice green goo. 
   
  At this point, if you have a blender specifically for strong 
  veggies, you can put the veggies in with the spinach. I put half 
  the onion in before I realized that my roommate probably 
  wouldn't like her shakes flavored with the faint taste of garlic 
  and onion; I then carefully picked the onion out. You can skip 
  that step :*) 
   
  Pour the cheese mix into a medium saucepan. Mix the remaining 
  ingredients in.  Add milk to taste.  Bring it slow boil, and 
  cook until it's a little more liquidy than you want: it'll 
  thicken as it cools. 
   
  Eat with dippin' chips. Tortilla chips work great, too. Also 
  good on french bread. (Advice: make this just before the party. 
   Otherwise, there won't be any left.) 
   
  Source: original recipe 
  Posted on GEnie by J.STRATTON6 [Hostess Man], Oct 24, 1992 
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT 
  Cookbook echo moderator, net/node 004/005