Categories: Dips 
      Yield: 1 servings 
  
      1 ea Roasted red peppers, drained 
      1 x  Chopped (5 oz) 
      1 cn Green chilies, drained and c 
      1 c  Sour cream (8 oz) 
      1 c  KRAFT Real Mayonnaise 
      1 T  Lemon juice 
    1/2 t  Garlic powder 
  
   In bowl, mix ingredients until well blended; refrigerate.  Serve with 
  vegetable dippers or chips.  Makes about 3 cups. 
   Preparation Time:  10 minutes plus refrigeration 
  Recipe:  Kraft General Foods, Inc.