Categories: Dips, Vegetables, Sauces, Mideast 
      Yield: 2 servings 
  
      1 ts Soy sauce                           4 ts Water 
      2 ts Rice wine vinegar                   1 c  Peanut butter; chunky 
      1 ts Sesame oil                          1 ts Chili paste with garlic 
    1/8 ts Cayenne pepper                    1/4 c  Mayonnaise 
  
  Mix the soy sauce and vinegar together and set aside.  Put the peanut 
  butter in a bowl and mix in the sesame oil, blending thoroughly.  Then mix 
  in the chili paste and cayenne pepper, blending well.  Add the soy sauce 
  blending well.  Blend in the mayonnaise and serve at room temperature. 
  Makes 1 1/4 cups of dipping sauce. SUGGESTED DIPPERS: Beef Satay, Shrimp, 
  Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas