Categories: Dips, Mexican 
      Yield: 1 servings 
  
      1    16 oz bag of frozen peas,                Chopped 
           Thawed                                   Tomatoes) 
      1 sm Can medium hot green chilis         1 tb "Imo" 
    1/4 c  Chopped onion                            Cumin to taste 
    3/4 ts Garlic powder                            Salt and pepper to taste 
      1 tb Red chili powder                         Any other spices you enjoy 
      4 tb Your favorite salsa (or                  In guacamole 
  
   Much lower in fat than real quacamole.  Try this recipe, you'll be 
  surprised! Thaw the peas by placing them in a colander and running them 
  under lukewarm tapwater. To test if they're thawed, pop one in your mouth 
  occasionally.  Once thawed (it should only take 1-2 minutes), drain 
  thoroughly and pour the peas into a blender or food processor. 
   Puree the peas in the blender or food processor.  Place pureed peas in a 
  ceramic bowl and mix in the remaining ingredients. Refrigerate for several 
  hours to let the flavors blend.  Makes about 1 1/2 cups.