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Easy Chocolate Dipping Sauce

 Categories: Dips, Sauces, Desserts, Chocolate 
      Yield: 4 servings 
  
      8 oz Milk Chocolate                    1/2 c  Whipping Cream 
      1 x  Hazelnut-Flavored Liqueur; *    
  
  *    Add the liqueur to taste. 
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 
  Melt the chocolate in a double boiler and allow to cool until tepid. Blend 
  in the whipping cream and liqueur, mixing well and serve immediately. Makes 
  about 1 1/2 cups of dipping sauce. SUGGESTED DIPPERS: Fresh Or Dried Fruit, 
  Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels




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