Categories: Dips 
      Yield: 2 servings 
  
      1 c  Mayonnaise                               -patted dry 
      3 c  Mixed fresh greens, such as       1/4 c  Chopped green onion 
           -spinach, parsley,                  1    Clove Garlic, minced 
           -watercress, or                     1 c  Sour Cream or yogurt 
           Fresh dill, washed and              1 ds Hot pepper sauce 
  
  Mixed fresh vegetables, such as radishes, green onions, celery or turnip 
  sticks, boiled and chilled small new potatoes, blanched carrots, 
  cauliflower and broccoli pieces. 
   
  Combine mayonnaise, mixed greens, onion and garlic in food processor or 
  blender. Puree until smooth.  Spoon into mixing bowl.  Stir in sour cream 
  and blend well. Season with hot pepper sauce. Chill overnight. Serve with 
  vegetables. Makes 2 1/2 cups. 
   
  SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93