Categories: Dips, Fruits 
      Yield: 2 servings 
  
      1 c  Chunky Applesauce; Unsweeten      1/4 c  Honey 
    1/4 c  Raisins                             4 ts Lemon Juice 
  1 1/4 ts Curry Powder                        1 ts Celery Salt 
      1 tb Tarragon Vinegar                    2 tb Dark Brown Sugar 
  
  Mix the applesauce and hone, blending well, and add the rains.  Blend in 
  the lemon juice and vinegar, mixing well.  Add all of the other 
  ingredients, blending well.  Cover and chill. Makes about 1 3/4 cups of dip 
  SUGGESTED DIPPERS:  Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon, 
  Italian Bread Chunks, Croutons