Categories: Dips, Vegetables 
      Yield: 6 servings 
  
      6 ea Garlic Cloves                     1/4 ts Black Pepper 
      1 c  Olive Oil                         1/2 c  Lemon Juice 
      3 c  Chick-Peas; Cooked             
 
----------------------------------GARNISH---------------------------------- 
      1 x  Parsley; Chopped                    1 tb Salt 
  
  Place the garlic, pepper, olive oil, lemon juice, and salt in a food 
  processor or blender and puree until the garlic is finely chopped (if 
  preparing by hand, finely dice and mash the garlic, then mix with the other 
  ingredients).  Add the chick-peas and continue mixing to a smooth paste. 
  Garnish with the chopped parsley.  Maybe served at room temperature or 
  chilled. Makes about 4 1/2 cups of dip SUGGESTED DIPPERS: Pita Bread Or 
  Toast Triangles, Scallions, Bland Water Crackers, Red Cabbage