Categories: Dips 
      Yield: 6 servings 
  
      1 ea LARGE CUCUMBER 
    1/2 c  VINEGAR 
    1/2 c  WATER 
    1/4 c  SUGAR 
      8 oz CREAM CHEESE (ROOM-TEMPERATU 
      2 T  PLAIN YOGURT 
    1/4 t  SALT 
    1/4 t  BLACK PEPPER 
      3 T  GROUND DILL 
      1 lb CHIPS OR CRACKERS 
  
  Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE 
        CHUNKS) 
        SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) 
  In a medium size bowl, mix cucumber, onion, vinegar, water, and sugar. 
  Let stand covered in refrigerator overnight. Drain well. Finely chop 
  cucumbers and onions. Drain again. In a blender, place cucumbers, 
  onions, and cream cheese, yogurt, salt, pepper, and dill. Blend on low 
  speed for 1 to 2 minutes until thoroughly mixed. Place in serving bowl 
  and chill for 1 hour. Serve with crackers and raw vegetables. Yields 2 
  cups.