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Dips.Dressings : Dips Dijon Drambuie Dip Categories: Dips
Yield: 1 servings
3/4 c Mayonnaise 1/4 c Drambuie Liqueur
1/4 c Dijon mustard
Makes about 1 1/4 cups.
In a small bowl, whisk together all ingredients until smooth. Serve with
large, cooked, icy cold shrimp; assorted bite sized vegetables and bread
sticks.
Posted by Sue Paddock, Prodigy ID# HXVJ03B. |
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