Categories: Dips, Fish/sea 
      Yield: 1 servings 
  
    1/2 c  Chilli sauce                      1/2 ts Tobasco sauce 
    1/2 c  Mayonnaise                        1/2 ts Salt 
      1 c  Garlic                              1 ea Boiled egg, hard, chopped 
    1/2 ts Dry mustard                         1 c  Crab meat, drained 
      1 ts Worcestershire sauce            
  
  Mix all ingredients together and let sit overnight. 
    from Gail