Categories: Dips, Fish/sea 
      Yield: 12 servings 
  
    1/2 c  Mayonaise                                Green Onion 
    1/2 c  Sour Cream                        3/4 lb Mock Crab, Flaked 
           Celery                                   Dill 
  
  Take mock crab and flake it into small pieces, place in a bowl.  Cut up 
  enough celery and green onions to add to mixture.  Shake an ample amount of 
  dill into mixture.  Add mayonaise and sour cream.  Chill thoroughly. Best 
  if chilled overnight.  Stir just prior to serving.  Serve on crackers. 
  Great dip!!