Categories: Dips, Vegetables 
      Yield: 6 servings 
  
      3 ts Fresh dill; chopped, or             1 ts Dried dill; crushed 
      1 ts Lemon juice                         1 c  Sour cream 
      1 ts Salt                              1/2 ts White pepper 
      2 ts White onion; grated                 1 c  Mayonnaise 
  
  Mix the dill and lemon juice together to soften the dill.  Blend in all of 
  the other ingredients until almost smooth.  Cover and chill. Makes about 2 
  1/4 cups of dip. SUGGESTED DIPPERS:  Red Cabbage, Broccoli, Zucchini, 
  Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines