Categories: Dips, Vegetables 
      Yield: 8 servings 
  
     16 oz Cream cheese; softened, 2 pk      1/4 c  Vegetable oil 
    1/4 c  Lime juice                          1 tb Red chiles; ground 
      1 tb Cumin; ground                     1/2 ts Salt 
      1 x  Pepper; dash of                 8 3/4 oz Corn; whole kernel, drained 
      1 c  Walnuts; chopped                  1/4 c  Onion; chopped, 1 small 
  
  Beat all ingredients except corn, walnuts and onion in a large bowl, with 
  an electric mixer on medium speed, until smooth.  Stir in corn, walnuts, 
  and onion.  Serve with tortilla chips. Makes 4 cups of dip.