Categories: Dips, Oriental 
      Yield: 4 servings 
  
      1 pk Spinach *                           1 c  Mayonnaise 
      1 c  Water Chestnuts **                  8 oz Sour Cream 
      1 pk Knorr Vegetable Soup Mix        
  
  * Spinach should be cooked, chopped and drained. ** Water chestnuts should 
  be chopped and drained. 
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  Mix all ingredients and place in a sealed container.  Refrigerate for 2 
  days.  Serve on crackers.