Categories: Dips, Garlic 
      Yield: 4 servings 
  
      1 ts Dijon mustard                     1/2 ts Garlic powder 
      1 c  Mayonnaise                          1 ts Capers 
      1 ts Fresh tarragon; chopped, or         1 ts Dried tarragon; crushed 
      1 ts Fresh parsley; chopped, or          1 ts Dried parsley; crushed 
  
  Blend all of the ingredients, together until smooth.  Cover and chill. 
  Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS:  Shrimp, Crabmeat, Duck, 
  Brussels Sprouts, Jimcama, Radishes.