Categories: Dips, Fish/sea 
      Yield: 6 servings 
  
      1 cn Black olives, drained                    Salt 
      1 cn Chopped or minced clams,                 Powdered garlic 
           -drained                                 Cayenne pepper 
      1 pt Sour cream                      
  
  Open can of olives.  Eat a handful, just to make sure.  Eat a few more.  As 
  long as you leave at least half the can, you've got enough.  Chop them up. 
  Add the chopped olives to the rest of the ingredients, stir, and chill for 
  2 hours before serving. 
   
  Quantities on the spices are left to you. 
   
  Btw, if you have never tried cream cheese and chopped olive sandwiches, let 
  me recommend them.  Soften a package of cream cheese, add small can chopped 
  olives and a teaspoon or so of lemon juice.  Stir well and spread.  Gutsy 
  eaters add turkey.