Categories: Dips 
      Yield: 1 servings 
  
      3    Rolls (6-oz each) sharp 
           Cheese softened 
  1 1/2 oz Roquefort or blue cheese 
      2 tb Margarine softened 
      2 md Minced cloves garlic 
      1 md Onion 
      1 ts Worcestershire sauce 
    1/2 ts Tabasco 
      1 c  Beer, heated and 
           Slightly cooled 
      1    Round loaf rye bread 
  
  Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with 
  electric mixer, gradually add beer until good consistency for dipping 
  bread chunks. Refrigerate. Make serving bowl by hollowing out center 
  rye bread, leaving a 1" thick shell. Tear bread into chunks for 
  dipping. Pour dip into the bread shell.