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Dips.Dressings : Dips


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Chunky Kidney Bean Dip

 Categories: Dips, Beans 
      Yield: 2 servings 
  
  1 1/2 c  Kidney Beans; Cooked              1/4 c  Sour Cream 
      1 ts Lemon Juice                         1 ts Hot Sauce 
      1 tb Cumin; Ground                       1 tb Coriander; Ground 
  
  Mash the beans by hand, using a fork or the back of a wooden spoon.  Blend 
  in the sour cream, mixing until smooth.  Add all the other ingredients and 
  blend well.  Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED 
  DIPPERS:  Polish Sausage, Celery, Corn Crackers




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