Categories: Dips, Cajun, Beef 
      Yield: 8 servings 
  
      8 oz Cream cheese (room-                 1 tb Green bell pepper 
           Temperature)                             (finely chopped) 
      2 tb Milk                              1/8 ts Black pepper 
      1    Jars (2-1/2 oz) chipped           1/2 c  Sour cream 
           Beef (finely chipped)             1/4 c  Pecans (finely chopped) 
      2 tb Onions (minced)                     1 lb Chips or crackers 
  
  Quick and easy.  Serve with chicken fricassee and rice. Preheat oven 350F. 
  In a large bowl, blend cream cheese and milk. Stir in chipped beef, onion, 
  green pepper, pepper and sour cream. Mix well. Pour into a small baking 
  dish and sprinkle pecans on top.  Bake, uncovered, for 20 minutes in a 350F 
  oven.  Serve hot with chips or crackers.