Categories: Dips, Cheese, Appetizers, Mexican, Microwave 
      Yield: 1 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
      2 cn Chili with no beans, large 
      1 lb Cheddar cheese; shredded 
      1 c  Sour cream 
      1 c  Picante sauce 
  
  Microwave chili until hot. Add shredded cheddar cheese and mix until 
  cheese is melted. Return to microwave if needed. Add sour cream and 
  picante sauce (I use hot). Mix well. Serve with nacho chips or plain 
  corn chips.