Categories: Dips, Appetizers, Cheese, Nuts, Mexican 
      Yield: 1 servings 
  
      1 pk Chili seasoning 
     16 oz Cream cheese; softened 
      3 tb Salsa 
    1/2 c  Pecans; chopped 
    1/2 c  Monterey Jack cheese; shred 
  
  Beat chili seasoning with cream cheese and salsa. Shape into a log 
  and top with chopped nuts and Jack cheese. Chill until firm. Decorate 
  as desired. Serve with assorted crackers and vegetables.