Categories: Dips, Mexican 
      Yield: 2 servings 
  
      1 c  Cheese; shredded *                  4 oz Green chiles; ** 
    1/4 c  Half & half                         2 tb Onion; finely chopped 
      2 ts Cumin; ground                     1/2 ts Salt 
  
  *    Use either Cheddar or Montery Jack Cheese (4 oz) **   Use 1 4-oz can 
  of chopped green chiles, drained. 
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  Heat all ingredients over low heat, stirring constantly, until the cheese 
  is melted.  Serve warm with tortilla chips. Makes 1 1/4 cups dip.