Categories: Dips 
      Yield: 1 servings 
  
      1 c  Shredded cheddar cheese 
    1/2 c  Plain yogurt 
      1 tb Tomato paste 
      1    Chopped clove garlic 
           Salt and cayenne pepper 
  
  Throw everything in a food processor and blend until fairly smooth. 
  Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish 
  with fresh parsley and serve with breadsticks. 
   
  Dawnzie dreskin@julain.uwo.ca