Categories: Dips, Cathe 
      Yield: 1 batch 
  
      8 oz Cream cheese 
      4 T  Butter 
      1 T  Horseradish 
      2 dr Tabasco sauce (or more) 
      1    Onion, chopped 
      2 t  Worcestershire sauce 
           Shrimp (medium can) 
      1 T  Lemon juice 
           Crackers for serving 
  
  Cook onion in butter till limp. 
   
  Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes 
  and the lemon juice.  Let sit 5 minutes; discard ice cubes and drain well. 
  Mash up shrimp. 
   
  Cut cream cheese into hunks; blend in pan with butter and onions.  Stir in 
  crushed shrimp, horseradish, Tabasco, and woo sauce; mix well.  Heat 
  thoroughly.  Remove from heat and serve with crackers.