Categories: Dips, Spreads 
      Yield: 6 servings 
  
    1/3 c  Butter(or margarine) put in              -degree oven and melt 
           -jelly roll pan in 450          
  
  Butter Dips 
   
  ~ Remove from oven when melted.  While melting make the following: 
   
  2 1/4 cups flour 1 Tbls sugar 3 tsp baking powder 1 1/2 tsp salt (I cut 
  this to 1/2 tsp as I am cutting down on salt) 1 cup milk 
   
  Blend dry ingredients, add milk, turn onto well floured board, knead 
  lightly. Roll out on floured board to 12x8" rectangle. Cut dough in half 
  lengthwise, then cut crosswise into 16 (or so 3/4") strips. Dip each strip 
  in melted butter, turn and dip again and lay in pan. To do this I put the 
  pan at an angle, dip and put strips at top. 
   
  Bake 15-20 min at 450. 
   
  Variations: 
   
  1. Add 1/2 cup grated cheese to mixture. 
   
  2. Sprinkle paprike, celery salt or garlic powder over dips before baking. 
   
  3. Add 1/4 cxup minced chives or parsley to mixture.