Categories: Dips, Beans 
      Yield: 2 servings 
  
      1 ea Can Red Kidney Beans, drain       1/2 c  Dr. Pepper 
      3 tb Tomato Paste                        4 oz Can Green Chilies, drained 
      2 tb Oil                                 1 ts Worcestershire Sauce 
      1 ts Salt                                1 c  Sharp Cheddar, shredded 
    1/4 ts Black Pepper                        1 x  Crisp Chopped Bacon 
      1 ea Clove Garlic, minced            
  
  Combine all ingredients except the last 2 in saucepan; heat to boiling. 
  Pour into blender or electric mixer; add cheese. Blend on high speed until 
  well mixed. Pour into warmer dish; cover with bacon. Serve with chips, 
  crackers. 
  Source: Cookin' with Dr. Pepper