Categories: Dips 
      Yield: 2 servings 
  
      1 tb Butter                              1 tb Apricot jam 
      1    Onion, finely chopped             1/2 c  Sour cream 
      1    Banana                            1/2 c  Mayonnaise 
      1 tb Curry powder                      1/2 ts Salt 
    1/2 c  Water                           
  
  Absolutely delicious with crunchy vegetables, this is also great with 
  crackers, chicken fingers and wings. 
   
  pepper 
   
  In saucepan, melt butter over medium heat; cook onion for 3 minutes, or 
  until softened but not browned. Push to side of pan. Thickly slice banana. 
  Add to pan and cook for 1 minutes. Add curry powder and cook for 1 minute, 
  stirring all ingredients together. Add water and bring to boil; reduce heat 
  and simmer for 10 minutes or until thickened and liquid is reduced by half. 
  Remove from heat; stir in jam. Transfer to food processor or blender; 
  process until smooth. Add sour cream,mayonnaise, salt, and pepper to taste; 
  process just until combined. (Can be covered and refrigerated for up to 1 
  day. Let stand at room temperature for 30 minutes before serving.) Makes 2 
  cups. 
   
  Origin: Canadian Living, December 1991. Shared by: Sharon Stevens