Categories: Dips, Fruits, Cheese/eggs, Vegetables 
      Yield: 8 servings 
  
      3 ea Avocado; *                          1 c  Cream Cheese; Softened 
      2 c  Sour Cream                      1 1/3 oz Taco Seasoning Mix; 1 Pkg 
      2 c  Cheddar; Sharp, Shredded            3 c  Fresh Tomatoes; Fine Chopped 
      5 ea Green Onions; Sliced,Use All      1/2 c  Black Olives; Sliced 
      2 tb Lemon Juice                     
  
  *    Use 3 California Avocados (dark skinned type) that have been peeled 
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  LAYER 1: (Bottom)  Mash the avocados and blend in the lemon juice, mixing 
  well, and spread evenly in a bowl or on a serving plate to the edges of the 
  dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the 
  sour cream, mixing well, and blend in the taco seasoning, blending well. 
  Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over 
  the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar 
  cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 
  6:  Top with the black olives. Serve at room temperature. Makes about 10 
  1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, 
  Jicama