Categories: Dips, Cheese/eggs 
      Yield: 6 servings 
  
     10    Min to prepare                      1 md (4" long) ripe avocado 
           Yield 1 1/2 c                       2    Hard cooked eggs 
      3 tb Cider vinegar                     1/2 ts Dijon mustard 
      3 tb Cold water                        1/2 ts Prepared horseradish 
      1    Cake (1/4 lb) tofu                1/2 c  Very finely minced red onion 
  
  From "The Enchanted Broccoli Forest" By Molle Katzen. 
   
  salt to taste pepper to taste 
   
  Place vinegar, water, tofu and avocado in the jar of a blender - or a food 
  processor fitted with the steel blade attachment.  Puree until smooth. 
  Transfer to a bowl. 
   
  Coarsely grate or finely chop the hard-cooked eggs.  Stir these, plus all 
  remaining ingredients into the puree.  Cover tightly and chill. 
   
  Posted by Theresa Merkling.