Categories: Dips 
      Yield: 10 servings 
  
      1 ea RIPE AVOCADO (PEELED AND SEE 
      1 ea MEDIUM ONION (FINELY CHOPPED 
      1 c  MAYONNAISE 
    1/4 t  THYME 
    1/4 t  BASIL 
    1/4 t  ROSEMARY 
    1/4 t  SAGE 
    1/4 t  MARJORAM 
      8 oz SOUR CREAM 
      1 lb CRACKERS OR CHIPS 
  
         In a mixing bowl, mash avocado. Add onion, 
       mayonnaise, thyme, basil, rosemary, sage, 
       marjoram, and sour cream. Mix well. serve with 
       crackers or chips. 
       Yields 2 cups.