Categories: Dips 
      Yield: 4 servings 
  
      1 c  Parmesan cheese                 1 1/2 cn Artichoke hearts 
      1 c  Mayonnaise                          1 x  Garlic powder 
  
     Combine equal amounts Parmesan cheese and mayonnaise.  Add garlic 
  powder.  Add artichoke hearts and combine with cheese mixture.  May be 
  served cold or heated 10 to 20 minutes in 350F oven or until cheese is 
  melted (do not heat in microwave).  Serve with chips or as a spread on 
  french bread.