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Artichoke Dip Ii

 Categories: Dips, Appetizers 
      Yield: 4 servings 
  
      1 cn Artichoke heats unmarinated 
      4 oz Green chiles 
      1 c  Mayonnaise(no salad dressing 
      1 c  Parmeasan cheese 
  
     Drain artichoke  hearts and break apart.  Cut up green chiles.  Mix all 
  ingredients together.  Bake at 350F for 30 minutes.  Serve wit tostada 
  chips.




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