Categories: Dips 
      Yield: 6 servings 
  
     10 oz Frozen artichoke hearts             1 c  Mayonnaise 
      1 c  Sour cream                        1/2 c  Grated Parmesan cheese 
  
  PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour 
  cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix 
  thoroughly. Turn into a baking dish and bake until hot and bubbly. 
   
  Makes 3 Cups 
   
  PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK